APPETIZERS
Escargot ~ roasted garlic butter, bruschetta cheese crostini 16
Shrimp ~ rocket fried, thai chili crema, 'pet mak' tomato 16
Wings ~ half-dozen, buttermilk crumb, maple sriracha glaze 16
Mushrooms ~ stuffed, sausage, bacon, mozzarella, sherry wine butter 16
Mozzarella ~ breaded, golden fried, marinara, garlic herb butter 14
Trout ~ house smoked, dill cream, cucumber, apple, capers 16
Ribs ~ pork baby back, apple butter bbq, apple slaw 16
Crab ~ cake, chipotle lime cream, guacamole, tomato salsa 18
Tuna ~ sesame-crusted, chilled, rare, tobiko, wakame, ponzu 18
SOUPS
French Onion ~ puff pastry, croutons, three cheese gratin 12 (vegetable stock)
Soup of the Day ~ your server has the details 8
ENTREES
Duck ~ roast half duckling, orange sauce 38
Chicken ~ romano crusted, basil sauce, mrp, fresh mozzarella 32
Crab ~ cakes, creole remoulade sauce 36
Filet Mignon ~ center cut, half pound, garlic herb butter, mushroom cap 48
Ribeye ~18-oz bone on prime angus, garlic herb butter 64
Pork ~ 14 oz. kuruboto rib chop, honey mustard sauce, apple slaw 38
Shrimp ~ colossal, cajun rub, smoked pork belly, xo bbq glaze 38
Lamb ~ roasted rack, blackberry agro dolce 46
Game ~ grilled venison chop, duck confit, boar sausage, bordelaise 44
Salmon ~ poached, lemon dill cream, cucumber salad 36
Tower ~ 8 oz sirloin, lump crab cake, shrimp, bordelaise, remoulade 48
Ravioli ~ burrata cheese filled, plum tomato marinara 30 (veg)
ENTREE SALADS
House Signature Salad ~ seasonal greens, balsamic vinaigrette, candied pumpkin seeds, dried cranberry, blue cheese crumble
~with fresh vegetable garnish, top with~
Grilled sirloin, half pound, garlic herb butter 36
Salmon fillet, poached, lemon dill cream, cucumber salad 36
Chicken breast, romano and panko crumb crusted 32
Shrimp, colossal, shichimi rub, smoked pork belly, char siu glaze 38
DESSERTS ~ 12
TIRAMISU
CHOCOLATE BREAD PUDDING
LEMONCELLO CHEESECAKE, GLAZED STRAWBERRIES
CREME BRULE OF THE DAY
WHITE CHOCOLATE MANGO "BOMBE" SORBET
ICE CREAMS