Full Menu

APPETIZERS*
 
Escargot ~ roasted garlic butter, garlic cheese crostini 14

Shrimp ~ oreganata crumb, garlic, wine, bruschetta toast 16

Mushrooms ~ crab stuffed, sherry wine butter 14

Brie ~ baked, panko crusted, sausage, apple slaw,  raspberry sauce 14

Trout ~ house smoked, dill cream, cucumber, apple, capers 14

Mozzarella ~ golden fried, marinara, garlic butter 12

Crab ~ cake, chipotle lime cream, guacamole, tomato salsa 16

Sea  Scallops ~ baked, bacon, onion, mushroom, bechamel sauce 16

Tuna ~ sesame crusted, chilled, rare, cucumber wasabi sauce 16

Wings ~ half dozen, buttermilk crumb, maple sriracha glaze 12


 
 
SOUPS
 
French Onion ~ puff pastry, three cheese gratin 8  vegetable stock
 
Soup of the Day 6

 
 

 



 
ENTREES*
 ~ Signature House ~
 
Duck ~ roast half duckling, orange sauce  32

Chicken ~ romano crusted, basil sauce, mrp, fresh mozzarella full 26 half 20

Crab  ~ cakes, creole remoulade sauce full order 30  half order 24

Filet Mignon ~ half pound, garlic herb butter, mushroom cap 38

Rib Eye ~ 18oz bone on prime angus, garlic herb butter 42

Pork  ~ 12oz kuruboto chop, apple butter bbq, onion straw 34

Lamb ~ roasted full rack, blackberry agro dolce 38

Game ~ grilled venison chop, duck confit, boar sausage, borderlaise 38

Salmon ~ poached, dill cream, marinated cucumbers 30

Mahi ~ blackened, guacamole, pico tomato, lime, crab garnish 32

Artichoke ~ linguine, lemon, wine, cream, chili flake, basil 20 VEG

Raviolli ~ ricotta filled, blush tomato vodka sauce 20 VEG

Sirloin ~ 8 oz, espresso crusted, gorgonzola  fondue, onion jam, rwb 34

Grouper ~ crab stuffed, lemon beurre blanc 34


ENTRÉE SALADS*

 Signature House
                

~with fresh vegetable garnish~

Top with ~ Grilled Sirloin, half pound, balsamic vinaigrette 28
                ~ Salmon Filet, side dill cream, marinated cucumbers 28
               ~  Chicken Breast, grilled and sliced, garlic and herbs 20

                ~ Shrimp, half dozen jumbo, garlic butter broiled 26

               


  *consuming raw or undercooked meats or seafood increases your risk of food born illness.
     The Stone Bar maintains a smoke and e-cig free environment.  Thank you for your cooperation.