COCKTAIL SUGGESTIONS
CREATIVE, PREMIUM SPIRITS
CRANBERRY THYME SPRITZ - 14
pinot grigio, fresh cranberry, thyme, intense ginger liquor topped with bubbles and star anise
SMOKED CINNAMON APPLE JACK - 14
jack daniels fire whiskey, apple cider, smoked to order
BLACK CHERRY AMARETTO SOUR - 14
captain vanilla rum, amaretto, sourmix, luxardo cherry
BARRELAGED MANHATTAN - 14
jim beam rye, vermouth, luxardo
MANGOTINI - 14
mango vodka, triple sec, mango nectar
FIGENZA WHITE COSMO - 14
fig vodka, elderflower, cranberry, lime
BOURBON BEE STING - 15
bulleit, honey, fresh lemon and club
BARREL AGED OLD FASHIONED - 14
jim beam bourbon, maple, bitters
CHARRED ROSEMARY GIN & TONIC - 15
tangueray, elderflower, tonic, charred rosemary and lime
JALAPENO YUZUTINI - 14
tito's, yuzu juice, fresh jalapeno
POMEGRANATE MARTINI - 14
absolut, pama, o.j. cranberry
ESPRESSO MARTINI - 14
espresso infused rum, coconut cream, cacao
PEAR COSMO - 14
absolut pear, cranberry, pear nectar, lime
CARAMEL ORANGE MARGARITA - 15
jose cuervo gold tequila, butterscotch schnapps, sour, orange, salted caramel rum
FASHIONABLE MULES
COPPER MUG, CRACKED ICE, FRESH LIME, GOSLING'S GINGER BEER
SEASONAL - 14
ask servers for details
UKRAINE - 13
Titos vodka
KENTUCKY - 13
Makers Mark Bourbon
IRISH - 13
Jameson Whiskey
DARK AND STORMY - 13
Gossling Rum
MEXICAN - 13
Jose Cuervo Silver Tequila
CRAFT BEERS
PILSNER - PILSNER URQUELL - 8
abv 4.4% original czech pilsner, gentle hop finish
WHEAT - AVERY WHITE RASCAL - 8
abr 5.6% belgian style, unfiltered
WHEAT - ALLAGASH WHITE - 9
aby 5.2% belgian style, unfiltered
SOUR - BRINEY MELON - 7
aby 4.2% brewed with watermelon
IPA - FOUNDERS ALL DAY IPA - 8
abv 4.7% 42 IBU, a milder IPA
IPA - BELLS 2 HEARTED - 9
abv 7.0% 54 IBU,a hop forward IPA
ALE - ROGUE HAZELNUT BROWN - 9
abr 6.2% fine finish of hazelnut and nectar
ALE - FOUNDERS DIRTY BASTARD - 9
aby 8.5% full bodied, scottish style ale
BOCK - ROGUE DEAD GUY - 8
abv 6.5% lighter maibock style, refreshing
STOUT - BELLS KALAMAZOO - 9
abv 6.0% smooth, malty,full bodied
PORTER - BRECKENRIDGE BREWERY VANILLA PORTER - 9
abv 5.4% roasted malts, vanilla
CIDER
ANGRY ORCHARD - 7
abv 5% Original Crisp Apple
DRAFT
STELLA ARTOIS - 7
Belgium Pilsner/Lager, abv 3.0 %
YUENGLING - 7
Lager abv 4.5%
SEASONALN E W TRAIL BREWERY - 8
server has the details
Miller Lite, Coors Light
Non-Alcoholic - Kaliber & Coors Edge available - 6
WHITES
CHENIN BLANC VIOGNIER - TERRA d' ORO, CALIFORNIA - 14g - 52b
tropical fruit, lemon, grapefruit and melon, spice, crisp finish
PINOT GRIGIO - DELLA SCALA, ITALY - 13g - 48b
herbaceous fruit, citrus nose, quenching finish
CHARDONNAY - DELOACH, CALIFORNIA - 17g - 64b
naturally crisp acidity leaves an elegant, round mouthfeel
CHARDONNAY - NAPA CELLARS, CALIFORNIA - 16g - 60b
soft floral notes, caramel, toffee, apple, pear, creamy finish
SAUVIGNON BLANC - DASHWOOD, NEW ZEALAND - 16g - 60b
bouquet of grapefruit, passion fruit, herbal citrus finish
SAUVIGNON BLANC - VILLA COTE D'ARGENT, FRANCE - 16g - 60b
dry & sharp, exotic citrus fruit aromas refresh the long finish
REISLING - SHINE, RHEINHESSEN, GERMANY - 16g - 60b
bright and crisp, green apple, peach, pear
ROSE - FLEUR DE MER, FRANCE - 13g - 48b
fresh watermelon ,cherry, subtle citrus, lavender and herbs
REDS
CABERNET SAUVIGNON - LOUIS MARTINI, CALIFORNIA - 18g - 66b
big full cab, dark cherry, blackcurrant, plum jam finish
CABERNET SAUVIGNON - BONTERRA, CALIFORNIA - 16g - 60b
black cherry, black currant, and spice, full body, ripe tannins
PINOT NOIR - JOLIESSE VINEYARDS, CALIFORNIA - 17g - 64b
red cherry and plum, baking spices, delicate and well balanced
ZINFANDEL - GNARLY HEAD, CALIFORNIA - 16g - 60b
deep berry fruit and spice, toasty, vanilla scented oak
M ALBEC - LITTLE MAD BIRD, ARGENTINA - 16g - 60b
floral & strawberry aroma, fruit forward, medium body
MERLOT - CARMENET, CALIFORNIA - 15g - 56b
ripe berry and vanilla notes, smooth tannins
RIPORTA - NERO d'AVOLA, SICILY - 17g - 64b
rich, harmonic, dark cherry, plum, redcurrant, elegant spice, oak
RED BLEND - RHIANNON, CALIFORNIA - 14g - 52b
aromas of fresh berries and cherry, vanilla hints, silky
ESCARGOT - 18
roasted garlic butter, bruschetta cheese crostini
SHRIMP - 18
rocket fried, thai chili crema, 'pet mak' tomato
WINGS - 18
half dozen, buttermilk crumb, maple siracha glaze
MUSHROOMS - 18
stuffed, sausage, bacon, mozzarella, sherry wine butter
MOZZARELLA - 16
breaded, golden fried, marinara, garlic herb butter
TROUT - 18
house smoked, dill cream, cucumber, apple, capers
RIBS - 18
pork baby back, bbq, apple slaw
CRAB - 21
cake, chipotle lime cream, guacamole, tomato salsa
TUNA - 21
sesame crusted, chilled, rare, tobiko, wakame, ponzu
FRENCH ONION - 15
puff pastry, croutons, three cheese gratin, vegetable stock
SOUP OF THE DAY - 10
your server has the details
DUCK - 43
roast half duckling, orange rosemary sauce
CHICKEN - 35
romano crusted, basil sauce, mrp, fresh mozzarella
CRAB - 39
cakes, creole remoulade sauce
FILET MIGNON - 55
center cut, half pound, garlic herb butter, mushroom cap
RIB EYE - 69
18 oz bone on, garlic herb butter
PORK - 41
14 oz bone on rib chop, honey mustard sauce, apple slaw
SHRIMP - 41
colossal, cajun rub, smoked pork belly, xo bbq glaze
LAMB - 50
roasted rack, blackberry agro dolce
GAME - 52
grilled venison chop, duck confit, bratwurst, borderlaise
SALMON - 39
broiled, lemon dill cream, cucumber salad
TOWER - 53
8oz sirloin, lump crab cake, shrimp, bordelaise, remoulade
RAVIOLI - 31 veg
burrata cheese filled, plum tomato marinara
DAILY SEAFOOD - market
market fresh, seasonal interpretation
CHEF'S ENTREE - market
premium ingredient, whimsical preparation
*consuming raw or undercooked meats or seafood increases your risk of food born illness.
House Signature Salad
seasonal greens, balsamic vinaigrette, candied pumpkin seeds, dried cranberry, blue cheese crumble
with fresh vegetable garnish
Top with
Grilled Sirloin - 38
half pound, garlic herb butter
Salmon Filet - 38
broiled, lemon dill cream, cucumber salad
Chicken Breast - 34
romano and panko crumb crusted
Shrimp - 41
colossal, cajun rub, smoked pork belly, xo bbq glaze
JOIN US
Daily
Bar Social 4-5 PM $10 appetizers, drink features
Wednesday
Pasta Night $30 pasta entrees
Thursday
Bar Burgers $24 live entertainment
Friday
Creole Shrimp Night $10 half dozen jumbo shrimp
Saturday
Slow Roasted Angus Prime Rib market
Private Parties
Our Specialty please inquire
Give the gift of good taste
Available for purchase HERE