APPETIZERS*
Escargot ~ roasted garlic butter, garlic cheese crostini 14
Shrimp ~ beer batter tempura, raspberry horseradish sauce 16
Mushrooms ~ crab stuffed, sherry wine butter 14
Brie ~ baked, panko crusted, sausage, apple slaw, raspberry sauce 14
Trout ~ house smoked, dill cream, cucumber, apple, capers 14
Mozzarella ~ golden fried, marinara, garlic butter 12
Crab ~ cake, chipotle lime cream, guacamole, tomato salsa 16
Sea Scallops ~ chorizo, kalamata olives, s.d.t. capers, arugula 16
Tuna ~ sesame crusted, chilled, rare, cucumber wasabi sauce 16
Wings ~ half dozen, buttermilk crumb, maple sriracha glaze 12
Burrata ~ custard mozz, roasted butternut and tomato, truffle honey 14
SOUPS
French Onion ~ puff pastry, three cheese gratin 8 vegetable stock
Soup of the Day 6
ENTREES*
~ House or Caesar Salad~
Duck ~ roast half duckling, orange sauce 32
Chicken ~ romano crusted, basil sauce, mrp, fresh mozzarella full 26 half 20
Crab ~ cakes, creole remoulade sauce full order 30 half order 24
Filet Mignon ~ half pound, garlic herb butter, mushroom cap 38
Rib Eye ~ 18oz bone on prime angus, garlic herb butter 42
Pork ~ 12oz kuruboto chop, apple butter bbq, onion straw 34
Lamb ~ roasted rack, blackberry agro dolce full order 36 half order 30
Game ~ grilled venison chop, duck confit, boar sausage, borderlaise 38
Salmon ~ poached, dill cream, marinated cucumbers 30
Mahi ~ blackened, guacamole, pico tomato, lime, crab garnish 32
Artichoke ~ linguine, lemon, wine, cream, chili flake, basil 20 VEG
Raviolli ~ ricotta filled, blush tomato vodka sauce 20 VEG
Sirloin ~ 8 oz, espresso crusted, gorgonzola fondue, onion jam, rwb 30
Grouper ~ crab stuffed, lemon beurre blanc 34
ENTRÉE SALADS*
Choice of ~ Salad of mixed greens, balsamic vinaigrette
~ Classic Caesar
~with fresh vegetable garnish~
Top with ~ Grilled Sirloin, half pound, balsamic vinaigrette 28
~ Salmon Filet, side dill cream, marinated cucumbers 28
~ Chicken Breast, grilled and sliced, garlic and herbs 20
~ Shrimp, half dozen jumbo, garlic butter broiled 26
*consuming raw or undercooked meats or seafood increases your risk of food born illness.
The Stone Bar maintains a smoke and e-cig free environment. Thank you for your cooperation.