APPETIZERS
CRAB CAKE, CHIPOTLE LIME CREAM, GUACAMOLE, PICO TOMATO 18
ESCARGOT, GARLIC HERB BUTTER, BRUSCHETTA CHEESE CROSTINI 14
SESAME CRUSTED TUNA SASHIMI, TOBIKO. WAKAME, PONZU, WASABI 16
FRENCH ONION SOUP, THREE CHEESE GRATIN 12
MOZZARELLA BURRATA, TOMATO CONFIT, XVOO, BALSAMIC 14
"ROCKET" FRIED SHRIMP, THAI CHILI CREMA, "PET MAK" TOMATO 16
SMOKED TROUT, DILL CREAM, CAPERS, APPLES, CUCUMBER 16
SAUSAGE, BACON, CHEESE STUFFED MUSHROOMS, SHERRY WINE BUTTER 14
LOUISVILLE CHICKEN WINGS, MAPLE BOURBON SRIRACHA GLAZE 14
APPLE BUTTER BBQ "LITTLE APPLE" STYLE PORK RIBS 16
ENTREES
GRILLED FILET MIGNON, HERB BUTTER, MUSHROOM GARNISH 40
LUMP CRAB CAKES, CREOLE REMOULADE SAUCE 34
SALMON FILET, SHALLOT, HERB BEURRE BLANC, LUMP CRAB 36
ROAST RACK OF LAMB, BLACKBERRY AGRO DOLCE 40
ROMANO CRUSTED CHICKEN, BASIL CREAM, ROASTED PEPPERS 30
BURRATA CHEESE RAVIOLI, GARLIC WINE SAUCE, VEGETABLE BOUQUET 28
ROSEMARY ROASTED HALF DUCKLING, SAUCE L'ORANGE 36
GRILLED "BONE ON" BEEF RIB EYE, HERB BUTTER 62
KURUBOTO PORK RIB CHOP, HONEY MUSTARD GLAZE 36
BROILED SHRIMP AND SCALLOPS, BACON-ONION BEURRE BLANC 36
DESSERTS ~ 12
TIRAMISU
CHOCOLATE BREAD PUDDING
LEMONCELLO CHEESECAKE, GLAZED STRAWBERRIES
CREME BRULE OF THE DAY
WHITE CHOCOLATE MANGO "BOMBE" SORBET
ICE CREAMS