APPETIZERS
CRAB CAKE, CHIPOTLE LIME CREAM, GUACAMOLE, PICO TOMATO 16
ESCARGOT, GARLIC HERB BUTTER, CHEESE CROSTINI 14
SESAME CRUSTED TUNA SASHIMI, TOBIKO. WAKAME, PONZU, WASABI 16
FRENCH ONION SOUP, THREE CHEESE GRATIN 8
MOZZARELLA BURRATA, TRUFFLE HONEY, TOMATO 14
BEER BATTERED SHRIMP, RASPBERRY HORSERADISH SAUCE 16
SMOKED TROUT, DILL CREAM, CAPERS, APPLES, PICKLED ONION 14
CRAB STUFFED MUSHROOMS, SHERRY WINE BUTTER 14
LOUISVILLE CHICKEN WINGS, MAPLE BOURBON SRIRACHA GLAZE 12
ENTREES
BLACKENED MAHI, PICO TOMATO, GUACAMOLE 32
GRILLED FILET MIGNON, HERB BUTTER, MUSHROOM GARNISH 38
LUMP CRAB CAKES, CREOLE REMOULADE SAUCE 32
SALMON FILET, LEMON DILL CREAM, MARINATED CUCUMBER 30
ROAST RACK OF LAMB, BLACKBERRY AGRO DOLCE 38
ROMANO CRUSTED CHICKEN, BASIL CREAM, ROASTED PEPPERS 28
BURRATA CHEESE RAVIOLI, MARINARA 22
ROSEMARY ROASTED HALF DUCKLING, SAUCE L'ORANGE 36
GRILLED "BONE ON" BEEF RIB EYE, HERB BUTTER 44
PORK SHANK OSSO BUCCO, MADEIRA MUSHROOM SAUCE 34
BROILED SHRIMP AND SCALLOPS, BACON-ONION GRATIN 34
DESSERTS ~ 10
TIRAMISU
CHOCOLATE BREAD PUDDING
LEMONCELLO CHEESECAKE, GLAZED STRAWBERRIES
CREME BRULE OF THE DAY
WHITE CHOCOLATE MANGO "BOMBE" SORBET
ICE CREAMS