Full Menu

APPETIZERS*
 
Escargot ~ roasted garlic butter, garlic cheese crostini 14

Shrimp ~ beer batter tempura,  raspberry horseradish sauce 16

Clams ~ marinara, chili flakes, sherry wine, garlic toast 16

Mushrooms ~ crab stuffed, sherry wine butter 14

Brie ~ baked, fillo pastry, sausage, apple slaw,  raspberry sauce 14

Mussels ~  steamed, green herb, coconut curry cream, garlic toast 14

Trout ~ house smoked, dill cream, cucumber, apple, capers 14

Mozzarella ~ golden fried, marinara, garlic butter 12

Crab ~ cake, chipotle lime cream, guacamole, tomato salsa 16

Sea  Scallops ~ chorizo, kalamata olives, s.d.t. capers, arugula 16

Tuna ~ sesame crusted, chilled, rare, cucumber wasabi sauce 16

 
 
SOUPS
 
French Onion ~ puff pastry, three cheese gratin 8  vegetable stock
 
Cream of Crab ~ tomato cream, crème de brie, crab claw garnish 8

 
 
PUB FARE*
 ~ House or Caesar Salad~
 
Steak Frite ~ new york strip, garlic toast, fries, truffle mayo, LTO 26

Bar Burger~  american, swiss, provolone, blue cheese, fries 16
 



 
ENTREES*
 ~ House or Caesar Salad~
 
Duck ~ roast half duckling, orange sauce  32

Chicken ~ romano crusted, basil sauce, mrp, fresh mozzarella full 26 half 20

Shrimp ~ sauteed,  garlic, basil, grape tomato, lemon buerre blanc 32

Crab  ~ cakes, creole remoulade sauce full order 30  half order 24

Osso Bucco ~ pork shank, sherry mushroom demi glace 30

Filet Mignon ~ half pound, garlic herb butter, mushroom cap 38

Rib Eye ~ 18oz  garlic herb butter,  for one 40, sliced for two 50

Pork  ~ 12oz kuruboto chop, apple butter bbq, onion straw 34

Lamb ~ roasted rack, blackberry agro dolce full order 36 half order 30

Game ~ grilled venison chop, duck confit, boar sausage, borderlaise 38

Salmon ~ poached, dill cream, marinated cucumbers 28

Mahi ~ blackened, guacamole, pico tomato, lime, crab garnish 32

Sea Bass ~ broiled, sdt, olives, capers, basil, grilled lemon 36

Artichoke ~ linguine, lemon, wine, cream, chili flake, basil 20 VEG

Raviolli ~ ricotta filled, blush tomato vodka sauce 20 VEG

ENTRÉE SALADS*

Choice of ~ Salad of mixed greens, balsamic vinaigrette
               ~ Classic Caesar

~with fresh vegetable garnish~

Top with ~ Grilled New York Strip, half pound, balsamic vinaigrette 24
                ~ Salmon Filet, side dill cream, marinated cucumbers 28
               ~  Chicken Breast, grilled and sliced, garlic and herbs 20

  *consuming raw or undercooked meats or seafood increases your risk of food born illness.
     The Stone Bar maintains a smoke and e-cig free environment.  Thank you for your cooperation.