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APPETIZERS

CRAB CAKE, CHIPOTLE LIME CREAM, GUACAMOLE, PICO  TOMATO  16

ESCARGOT, GARLIC HERB BUTTER, CHEESE  CROSTINI 14

SESAME CRUSTED TUNA SASHIMI, TOBIKO. WAKAME, PONZU, WASABI 16

FRENCH ONION SOUP, THREE CHEESE GRATIN  8

MOZZARELLA BURRATA, TRUFFLE HONEY, TOMATO  14

BEER BATTERED SHRIMP, RASPBERRY HORSERADISH SAUCE  16

SMOKED TROUT, DILL  CREAM, CAPERS, APPLES, PICKLED ONION  14

CRAB  STUFFED MUSHROOMS, SHERRY WINE BUTTER  14

LOUISVILLE CHICKEN WINGS, MAPLE BOURBON SRIRACHA GLAZE 12

 

ENTREES 

BLACKENED MAHI, PICO TOMATO, GUACAMOLE  32

GRILLED FILET MIGNON, HERB BUTTER, MUSHROOM GARNISH  38

LUMP CRAB CAKES, CREOLE REMOULADE SAUCE  32

SALMON FILET, LEMON DILL CREAM, MARINATED CUCUMBER  30

ROAST RACK OF LAMB, BLACKBERRY AGRO DOLCE 38

ROMANO CRUSTED CHICKEN, BASIL CREAM, ROASTED PEPPERS  28

BURRATA CHEESE RAVIOLI, MARINARA 22

ROSEMARY ROASTED HALF DUCKLING, SAUCE  L'ORANGE  36

GRILLED "BONE ON" BEEF RIB EYE, HERB BUTTER  44

PORK SHANK OSSO BUCCO, MADEIRA MUSHROOM SAUCE  34

BROILED SHRIMP AND SCALLOPS, BACON-ONION GRATIN 34

 

DESSERTS 10

TIRAMISU 

CHOCOLATE BREAD PUDDING 

LEMONCELLO CHEESECAKE, GLAZED STRAWBERRIES 

CREME BRULE OF THE DAY

WHITE CHOCOLATE MANGO "BOMBE" SORBET 

ICE CREAMS