APPETIZERS*
Escargot ~ roasted garlic butter, garlic cheese crostini 14
Shrimp ~ beer batter tempura, raspberry horseradish sauce 16
Clams ~ marinara, chili flakes, sherry wine, garlic toast 16
Mushrooms ~ crab stuffed, sherry wine butter 14
Brie ~ baked, fillo pastry, sausage, apple slaw, raspberry sauce 14
Mussels ~ steamed, green herb, coconut curry cream, garlic toast 14
Trout ~ house smoked, dill cream, cucumber, apple, capers 14
Mozzarella ~ golden fried, marinara, garlic butter 12
Crab ~ cake, chipotle lime cream, guacamole, tomato salsa 16
Sea Scallops ~ chorizo, kalamata olives, s.d.t. capers, arugula 16
Tuna ~ sesame crusted, chilled, rare, cucumber wasabi sauce 16
SOUPS
French Onion ~ puff pastry, three cheese gratin 8 vegetable stock
Cream of Crab ~ tomato cream, crème de brie, crab claw garnish 8
PUB FARE*
~ House or Caesar Salad~
Steak Frite ~ new york strip, garlic toast, fries, truffle mayo, LTO 26
Bar Burger~ american, swiss, provolone, blue cheese, fries 16
ENTREES*
~ House or Caesar Salad~
Duck ~ roast half duckling, orange sauce 32
Chicken ~ romano crusted, basil sauce, mrp, fresh mozzarella full 26 half 20
Shrimp ~ sauteed, garlic, basil, grape tomato, lemon buerre blanc 32
Crab ~ cakes, creole remoulade sauce full order 30 half order 24
Osso Bucco ~ pork shank, sherry mushroom demi glace 30
Filet Mignon ~ half pound, garlic herb butter, mushroom cap 38
Rib Eye ~ 18oz garlic herb butter, for one 40, sliced for two 50
Pork ~ 12oz kuruboto chop, apple butter bbq, onion straw 34
Lamb ~ roasted rack, blackberry agro dolce full order 36 half order 30
Game ~ grilled venison chop, duck confit, boar sausage, borderlaise 38
Salmon ~ poached, dill cream, marinated cucumbers 28
Mahi ~ blackened, guacamole, pico tomato, lime, crab garnish 32
Sea Bass ~ broiled, sdt, olives, capers, basil, grilled lemon 36
Artichoke ~ linguine, lemon, wine, cream, chili flake, basil 20 VEG
Raviolli ~ ricotta filled, blush tomato vodka sauce 20 VEG
ENTRÉE SALADS*
Choice of ~ Salad of mixed greens, balsamic vinaigrette
~ Classic Caesar
~with fresh vegetable garnish~
Top with ~ Grilled New York Strip, half pound, balsamic vinaigrette 24
~ Salmon Filet, side dill cream, marinated cucumbers 28
~ Chicken Breast, grilled and sliced, garlic and herbs 20
*consuming raw or undercooked meats or seafood increases your risk of food born illness.
The Stone Bar maintains a smoke and e-cig free environment. Thank you for your cooperation.